Spicy Seared Scallops
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| Spicy Seared Scallops |
Ingredients
10 scallops, halved
olive oil
3 tbsp all purpose flour
½ tsp cayenne pepper
1 ½ tsp cumin
1 tsp coriander
½ tsp salt
¼ tsp cardamom
20 plain rice crackers
1 avocado mashed
olive oil
3 tbsp all purpose flour
½ tsp cayenne pepper
1 ½ tsp cumin
1 tsp coriander
½ tsp salt
¼ tsp cardamom
20 plain rice crackers
1 avocado mashed
Directions
Using kitchen shears or a knife, cut the scallops in half. Prepare rice crackers, by layering mashed avocado on top.
Combine flour, cayenne pepper, cumin, coriander, salt and cardamom in a bowl.
Heat olive oil on medium-high in a skillet. Dredge scallops in flour mixture and cook in pan. Flipping once until fully cooked 1-2 minutes per side.
Place scallops on avocado and serve, either warm or at room temperature.
Enjoy these spicy seared scallops, they make an excellent and impressive appetizer.